Wednesday, June 25, 2014
I said, "Herbs,Herb!"
By: Jill Norman
I was first recommended to this book so I got this one at least a couple months before I got the other one. So in other words It was just a impulse buy..
Honestly It also caught my eye because of the cover and the amazing pictures inside. I mean sure it may not have extensive information on each herb or spice, or have as many herbs or spices, but the pictures sure are pretty! And looking through this book I even discovered herbs and spices I haven't even heard of. And that's saying something!
Well for one this one is more expensive comparatively because it's a hardcover and has a lot more fancy pictures. Another thing is that has less information then the other one. It only lists information like tasting notes,parts used, buying and storage, harvesting, and culinary uses.
The Cook's Book: Techniques and tips from the world's master chefs
Teas and Tisanes
101 Essential Tips: Cooking with Spices
Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods